Abruzzo has some of the best known pasta producers in the world. De Cecco, Del Verde and Cocco to
name just a few who all make their pasta and send it around the world on the foothills of the
Majella National Park. With freshly caught seafood and fresh vegetables plus truffles found in Qadri
there is an abundance of natural unspoilt cuisine to suit all palates and tastes. Not only is there
wonderful food found in Abruzzo but award winning wines and beers. Yes, beers produced in the
region are worth tasting. So join us for a culinary tour where we will visit and sample local food,
beers and wine.